Soft, juicy, and built to disappear fast

Our newest core beer, Hopfield Hazy, is finally on the board. Loaded with Citra and Mosaic and fermented on a soft water profile, it is everything we love about a modern hazy IPA without the cloying finish.

We dry-hop in two charges — one mid-fermentation to drive biotransformation, and one cold to lock in aroma. The result is a beer that smells like a fruit bowl and drinks dangerously easy at 6.2%.

Tasting notes

Expect mango, tangerine, and a pillowy mouthfeel. Best enjoyed fresh, so we are only kegging small runs.